Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday December 18th 2016
1.053
1.007
6.1%
27.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 52.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.9%
3 lb Cherry3 lb Cherry - (late boil kettle addition) 6.3 0 22.6%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 120 min 27.01 50%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
58.0 3.0 14.0 54.8 67.0 0.464

+3g gypsum
+3g CaCl2
+2ml lactic acid (mash)
+0.5ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 149 °F 120 min
2.85 gal HLT to 3.5gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.59 14.4  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by NRBC. All Grain, ABV 6.11%, IBU 27.01, SRM 5.52, Fermentables: (Pilsner, White Wheat, Munich Light, CaraMunich III, Cherry) Hops: (Santiam)
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  • Last Updated: 2016-12-18 18:05 UTC