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average neipa

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 18th 2016
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1.057
1.010
6.1%
44.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 75%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.8 Boil 10 min 3.8 6.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.33 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 11 Boil 10 min 5.36 6.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.46 9.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.22 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 11 Boil 5 min 4.42 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 3.87 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 5.85 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 5.72 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 60 min
20 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains (equipment estimates 25.6 L) 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"average neipa" American IPA beer recipe by guillaume.aubertin. All Grain, ABV 6.09%, IBU 44.03, SRM 5.23, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Melanoidin) Hops: (Amarillo, Chinook, Simcoe)
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  • Last Updated: 2020-01-27 12:34 UTC