ヽ(* ᴗ_ᴗ)ゝ - Beer Recipe - Brewer's Friend

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ヽ(* ᴗ_ᴗ)ゝ

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ヽ༼ຈل͜ຈ༽ﾉ
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 18th 2016
1.066
1.012
7.1%
27.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 35.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 11.9%
1.10 lb Liquid Malt Extract - Light1.1 lb Liquid Malt Extract - Light 35 4 52.4%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 27.9 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 145 °F 30 min 22.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 10 days 22.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 22.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 4 days 22.7%
1.10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt BIAB Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.28 5.1
Equipment Profile Used: System Default
"ヽ(* ᴗ_ᴗ)ゝ" American IPA beer recipe by ヽ༼ຈل͜ຈ༽ﾉ. Partial Mash, ABV 7.08%, IBU 27.9, SRM 5.27, Fermentables: (Pilsner, Flaked Oats, Liquid Malt Extract - Light) Hops: (Columbus, Citra)
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  • Last Updated: 2017-10-30 08:43 UTC