Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | Flaked Oats | 33 | 2.2 | 10% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Cascade | Pellet | 6 | Boil | 60 min | 3.59 | 10% | |
0.20 oz | Warrior | Pellet | 16 | Boil | 60 min | 12.76 | 13.3% | |
0.20 oz | Chinook | Pellet | 13 | Boil | 60 min | 10.37 | 13.3% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 9.97 | 16.7% | |
0.50 oz | Cascade | Pellet | 6 | Boil | 5 min | 2.39 | 33.3% | |
0.20 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 13.3% | ||
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 70 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |