Altbier - Beer Recipe - Brewer's Friend

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Altbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 17th 2016
1.046
1.011
4.6%
40.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 86.6%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 10.7%
0.11 kg German - De-Husked Caraf II0.111 kg De-Husked Caraf II 32 418 2.6%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Tettnanger57 g Tettnanger Hops Pellet 4.5 Boil 60 min 37.71 50%
28 g Spalt28 g Spalt Hops Pellet 2.4 Boil 5 min 1.97 24.6%
28 g Spalt28 g Spalt Hops Pellet 2.4 Boil 1 min 0.43 24.6%
1 g Spalt1 g Spalt Hops Pellet 2.4 Dry Hop 5 days 0.9%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Baking Soda Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Temperature -- 60 °C --
23 L Infusion -- 63 °C 25 min
23 L Infusion -- 73 °C 45 min
23 L Infusion -- 78 °C 10 min
6 L Sparge -- 78 °C --
27.5 L Boil Temperature -- 100 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.6
Mash volume with grains (equipment estimates 36 L) 35.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Altbier" Düsseldorf Altbier beer recipe by Brewer #57032. BIAB, ABV 4.62%, IBU 40.11, SRM 12.78, Fermentables: (Pilsner, Munich Light, De-Husked Caraf II) Hops: (Tettnanger, Spalt) Other: (Gypsum, Calcium Chloride , Baking Soda, Irish Moss)
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  • Last Updated: 2018-01-16 01:49 UTC