Craftsman Saison - Beer Recipe - Brewer's Friend

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Craftsman Saison

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BeerandBrewing.com
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday December 17th 2016
1.044
1.013
4.1%
23.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pilsner3.2 lb Pilsner 37 1.8 83.1%
6.40 oz American - Vienna6.4 oz Vienna 35 4 10.4%
3.20 oz American - Wheat3.2 oz Wheat 38 1.8 5.2%
0.80 oz German - CaraMunich II0.8 oz CaraMunich II 34 46 1.3%
61.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.04 25%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.02 25%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 3.84 15.4  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Craftsman Saison" Saison beer recipe by BeerandBrewing.com. BIAB, ABV 4.06%, IBU 23.05, SRM 3.87, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich II) Hops: (Northern Brewer)
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  • Last Updated: 2016-12-22 00:37 UTC