Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 lb | American - Pilsner | 37 | 1.8 | 83.1% | |
6.40 oz | American - Vienna | 35 | 4 | 10.4% | |
3.20 oz | American - Wheat | 38 | 1.8 | 5.2% | |
0.80 oz | German - CaraMunich II | 34 | 46 | 1.3% | |
61.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.04 | 25% | |
0.20 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 10.02 | 25% | |
0.40 oz | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 50% | ||
0.80 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.76 g | 19 qt) | 3.53 | 14.1 |
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) | 3.84 | 15.4 |
Grain absorption losses | -0.48 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) | 2.8 | 11.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.53 | 14.1 |
Equipment Profile Used: | System Default |