RB Golden Sour - Beer Recipe - Brewer's Friend

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RB Golden Sour

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 17th 2016
1.050
1.010
5.3%
1.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Bohemian Pilsner3.1 kg Bohemian Pilsner 38 1.9 70.5%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 18.2%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 5.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Saaz3.5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.72 100%
3.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12.8
Mash volume with grains 15.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Going into fermentor 19
Total: 33.8  
Equipment Profile Used: System Default
"RB Golden Sour" American Light Lager beer recipe by YoungBrewCo. All Grain, ABV 5.29%, IBU 1.72, SRM 4.94, Fermentables: (Bohemian Pilsner, Torrified Wheat, Aromatic Malt, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 20:48 UTC