Birthday Suit Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Birthday Suit Pale Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday December 17th 2016
1.053
1.010
5.6%
45.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Victory4 oz Victory 34 28 3.5%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 3.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 7.1%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz magnum0.63 oz magnum Hops Leaf/Whole 16.4 Boil 60 min 28.35 14.2%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 12.5 Boil 15 min 5.62 6.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.44 11.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 4.99 22.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.3%
4.43 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.25 13  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"Birthday Suit Pale Ale" American Pale Ale beer recipe by Brewer #77208. Extract, ABV 5.63%, IBU 45.4, SRM 7.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Victory, CaraVienne, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (magnum, Ekuanot, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-15 01:44 UTC