Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RockHopper
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday December 17th 2016
1.064
1.015
6.4%
79.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 90.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 158.62 4.5%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g Centennial56.5 g Centennial Hops Leaf/Whole 7.5 Boil 60 min 53.08 28.5%
42.50 g Crystal42.5 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 8.3 21.4%
14 g Citra14 g Citra Hops Leaf/Whole 13.1 Boil 10 min 8.33 7.1%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 13.1 Boil 5 min 9.32 14.4%
28.50 g Amarillo28.5 g Amarillo Hops Leaf/Whole 8.4 Dry Hop Day 7 14.4%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 13.1 Dry Hop Day 7 14.4%
198.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.26 kg Mango, fresh Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 68 °C 60 min
6.8 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.3 L) 18.9
Estimated amount in fermentor 18.9
Total: 32.1  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by RockHopper. All Grain, ABV 6.37%, IBU 79.04, SRM 14.55, Fermentables: (Pilsner, Carapils, Crystal 60L) Hops: (Centennial, Crystal, Citra, Amarillo) Other: (Mango, fresh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 19:41 UTC