Belgisch zwaar blond - Beer Recipe - Brewer's Friend

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Belgisch zwaar blond

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday December 17th 2016
1.071
1.018
6.9%
28.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Pilsen (Dingemans)5.6 kg Pilsen (Dingemans) 37.3 6.91 79.4%
450 g Cara-Pils/Dextrine450 g Cara-Pils/Dextrine 33.1 9.02 6.4%
300 g Aromatic Malt300 g Aromatic Malt 35.9 135.19 4.3%
0.70 kg Candi Sugar, Clear0.7 kg Candi Sugar, Clear 36 1.13 9.9%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Leaf/Whole 3.75 Boil 60 min 16.44 44.8%
58 g Tettnang58 g Tettnang Hops Leaf/Whole 4.5 Boil 15 min 12.08 55.2%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Mash In Infusion -- 65 °C 60 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19
Mash volume with grains 23.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Belgisch zwaar blond" Belgian Golden Strong Ale beer recipe by Peter. All Grain, ABV 6.94%, IBU 28.52, SRM 16.96, Fermentables: (Pilsen (Dingemans), Cara-Pils/Dextrine, Aromatic Malt, Candi Sugar, Clear) Hops: (Saaz, Tettnang) Other: (Irish Moss)
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  • Last Updated: 2017-01-29 09:33 UTC