Bostock Honey Siason - Beer Recipe - Brewer's Friend

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Bostock Honey Siason

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday December 17th 2016
1.056
1.017
5.2%
24.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Honey3 oz Honey 42 2 7.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 41%
1 lb American - Vienna1 lb Vienna 35 4 41%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 10.3%
2.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.41 62.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.44 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Bostock Honey Siason" Saison beer recipe by Kyle Bostock. All Grain, ABV 5.16%, IBU 24.85, SRM 5.49, Fermentables: (Honey, Pilsner, Vienna, Flaked Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 01:39 UTC