Session Bitter - Beer Recipe - Brewer's Friend

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Session Bitter

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday December 17th 2016
1.038
1.010
3.7%
37.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
5 lb United Kingdom - Crystal 50L5 lb Crystal 50L 34 50 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 9 Boil 60 min 12.9 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 7.49 14.8%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5.1 Whirlpool at 190 °F 10 min 16.61 74.1%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.69 46.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11.5 46  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Session Bitter" Ordinary Bitter beer recipe by Mike. All Grain, ABV 3.72%, IBU 37, SRM 13.78, Fermentables: (Maris Otter Pale, White Wheat, Crystal 50L) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 17:23 UTC