Sour Cherry on Oak? - Beer Recipe - Brewer's Friend

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Sour Cherry on Oak?

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Hussey
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 17th 2016
1.072
1.016
7.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 37.5%
1.40 lb Liquid Malt Extract - Munich1.4 lb Liquid Malt Extract - Munich 35 8 8.8%
1.60 lb Dry Malt Extract - Wheat1.6 lb Dry Malt Extract - Wheat 42 3 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
5 lb Cherry5 lb Cherry 6.3 0 31.3%
$ 0.00
 
Yeast
Omega Yeast Labs - WHERE DA FUNK?
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Sour Cherry on Oak?" Gueuze beer recipe by Mark Hussey. Extract, ABV 7.34%, IBU 0, SRM 5.31, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (CaraFoam, Rolled Oats, Cherry)
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  • Last Updated: 2016-12-20 19:49 UTC