Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday December 17th 2016
1.063
1.016
6.3%
42.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 81.1%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 2.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 5.88 2.2%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 30 min 6.25 8.7%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 15.47 19.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 14.65 16.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 6.5%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 4 days 12%
37 g Mosaic37 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 12 days 6.5%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 12 days 12%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 8.3%
460 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Temperature -- 85 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 26 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 32
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Usar 6 mL de Hopshot no início da fervura.

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  • Last Updated: 2017-03-26 22:20 UTC