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Exp ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 17th 2016
1.074
1.014
7.8%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 61.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
2 lb Honey2 lb Honey 42 2 12.3%
16.20 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Exp ale" American Light Lager beer recipe by Brewer #79737. All Grain, ABV 7.83%, IBU 0, SRM 10.67, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Caramel / Crystal 60L, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 12:44 UTC