Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.5 gal (34 qt) sparge/top-off.
|
16.5 |
66
|
Strike water volume at mash thickness of 1.32 qt/lb
|
16.5 |
66
|
Mash volume with grains
|
20.5 |
82
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt)
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.69 g | 66.8 qt)
|
16 |
64
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
22.5
|
90
|
Equipment Profile Used: |
System Default |