Pump King Ale - Beer Recipe - Brewer's Friend

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Pump King Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 17th 2016
1.054
1.011
5.7%
21.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 39.2%
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 52.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.9%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10 Boil 60 min 12.14 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 45 min 7.58 57.1%
5 g Saaz5 g Saaz Hops Pellet 3.4 Boil 20 min 1.25 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Roasted Pumpkin Flavor Boil 70 min.
3 g Cardamom Spice Boil 1 hr.
3 g Nutmeg Spice Boil 1 hr.
2 g Vanilla Bean Flavor Boil 1 hr.
3 g Cinnamon Spice Boil 50 min.
1 g Whirlfloc Water Agt Boil 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 70 min
8 L Sparge -- 80 °C --
8 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Pump King Ale" Spice, Herb, or Vegetable Beer recipe by biralamaca. All Grain, ABV 5.71%, IBU 20.97, SRM 12.26, Fermentables: (Maris Otter Pale, Pilsner, CaraAroma, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Target, Saaz) Other: (Roasted Pumpkin, Cardamom, Nutmeg, Vanilla Bean, Cinnamon, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 15:43 UTC