Wheaton Beatdown Copy - Beer Recipe - Brewer's Friend

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Wheaton Beatdown Copy

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: NB
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 7th 2012
1.047
1.012
4.7%
51.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 47%
4.25 lb American - Red Wheat4.25 lb Red Wheat 38 2.5 47%
0.55 lb American - Caramel / Crystal 10L0.55 lb Caramel / Crystal 10L 35 10 6.1%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz palisade1 oz palisade Hops Pellet 6.7 Boil 60 min 28 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Aroma 15 min 9.75 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Aroma 15 min 13.27 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much.

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  • Last Updated: 2013-02-11 12:41 UTC