Bernstein Weizen - After ski - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bernstein Weizen - After ski

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 17th 2016
1.053
1.013
5.3%
13.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 45.9%
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 45.9%
0.50 kg Finland - Cara Plus 1500.5 kg Cara Plus 150 35 57 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.23 42.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 4.42 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Uppsala 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99
1/2 teaspoon 80% lactic acid in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Bernstein Weizen - After ski" Weissbier beer recipe by hapazard. All Grain, ABV 5.3%, IBU 13.66, SRM 8.78, Fermentables: (Pilsner Malt, Wheat Malt, Cara Plus 150) Hops: (Styrian Goldings)
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 17:58 UTC