Bernstein Weizen - After ski
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.23 |
42.9% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
4.42 |
28.6% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
28.6% |
35 g
/ $ 0.00
|
Target Water Profile
Uppsala 2014
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.9 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Bernstein Weizen - After ski" Weissbier beer recipe by hapazard. All Grain, ABV 5.3%, IBU 13.66, SRM 8.78, Fermentables: (Pilsner Malt, Wheat Malt, Cara Plus 150) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 17:58 UTC