Sidra Artesanal - Beer Recipe - Brewer's Friend

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Sidra Artesanal

144 calories 10.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Cider
Boil Time: 5 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 12% (brew house)
Source: Adega Lemos Figueiredo
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday December 17th 2016
1.048
1.005
5.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Apple20 kg Apple 5.6 0 90.9%
2 kg Passionfruit2 kg Passionfruit 5 0 9.1%
22 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.5 L) -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21
Pre boil volume (equipment estimates 21.5 L) 11
Boil off losses -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: -10  
Equipment Profile Used: System Default
"Sidra Artesanal" Fruit Cider beer recipe by Adega Lemos Figueiredo. Partial Mash, ABV 5.73%, IBU 0, SRM 0, Fermentables: (Apple, Passionfruit)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 17:10 UTC