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Jackdaw

168 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Hubet
Calories: 168 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Saturday December 17th 2016
13.7 °P
2.6 °P
6.0%
39.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 55.7%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 7%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 27.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.4%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 2.5%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 20 min 28.32 50%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 7 min 11.42 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each vanilla Spice Secondary 14 days
200 g coffe Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle refermentation       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Jackdaw" Irish Extra Stout beer recipe by Hubet. All Grain, ABV 5.95%, IBU 39.74, SRM 39.67, Fermentables: (Pale Ale, Chocolate Wheat, Smoked Malt, Flaked Oats, Roasted Barley, Carafa II) Hops: (Galaxy) Other: (vanilla, coffe)
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  • Last Updated: 2017-01-07 09:46 UTC