Peter,s IPA - Beer Recipe - Brewer's Friend

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Peter,s IPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday December 17th 2016
1.069
1.015
7.1%
67.6
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Pale Ale (Crisp)5.5 kg Pale Ale (Crisp) 38 19.53 81.5%
0.50 kg Crystal Light - 45L (Crisp)0.5 kg Crystal Light - 45L (Crisp) 35 235.07 7.4%
400 g Oats, Flaked400 g Oats, Flaked 36.8 3.76 5.9%
350 g Caramel/Crystal Malt -120L350 g Caramel/Crystal Malt -120L 33.1 629.35 5.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 41.62 24.2%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 25.99 15.2%
50 g Willamette50 g Willamette Hops Pellet 5.5 Boil 0 min 30.3%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 120       CO2 Level: 2.3 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Mash In Temperature -- 65.6 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Peter,s IPA" American IPA beer recipe by Peter. All Grain, ABV 7.1%, IBU 67.61, SRM 49.92, Fermentables: (Pale Ale (Crisp), Crystal Light - 45L (Crisp), Oats, Flaked, Caramel/Crystal Malt -120L) Hops: (Centennial, Chinook, Willamette, Amarillo) Other: (irish moss)
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  • Last Updated: 2016-12-17 19:32 UTC