Kirsberry - Beer Recipe - Brewer's Friend

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Kirsberry

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday December 17th 2016
1.080
1.015
8.6%
29.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 62.7%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 7 16.7%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5.2%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5.2%
0.18 kg Finland - Melanoid Malt0.175 kg Melanoid Malt 35 27 3.7%
0.09 kg Belgian - Special B0.0875 kg Special B 34 115 1.8%
0.22 kg Candi Syrup - Belgian Candi Syrup - D-1800.22 kg Belgian Candi Syrup - D-180 32 180 4.6%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 50 min 13.97 58.8%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 15.37 41.2%
51 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.5 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.3  
Equipment Profile Used: System Default
"Kirsberry" Belgian Dark Strong Ale beer recipe by Ochomedio. All Grain, ABV 8.55%, IBU 29.34, SRM 20.59, Fermentables: (Pale Ale Malt, Munich Malt, Aromatic, CaraMunich, Melanoid Malt, Special B, Belgian Candi Syrup - D-180) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 09:14 UTC