Wild English Bitter - Beer Recipe - Brewer's Friend

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Wild English Bitter

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 17th 2016
1.046
1.010
4.8%
30.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 98.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.23 Boil 90 min 8.04 15.9%
25 g Boadicea25 g Boadicea Hops Leaf/Whole 4.43 Boil 90 min 11.03 15.9%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.23 Boil 30 min 5.78 15.9%
25 g Boadicea25 g Boadicea Hops Leaf/Whole 4.43 Boil 15 min 5.11 15.9%
57 g Wild grown hops57 g Wild grown hops Hops Leaf/Whole 5 Whirlpool at 78 °C 0 min 36.3%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.3 L) 38
Mash volume with grains (equipment estimates 47.4 L) 42
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 27
Total: 38  
Equipment Profile Used: System Default
 
Notes

FG was actually 1.004

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  • Last Updated: 2016-12-29 14:02 UTC