#69 American Pale Ale - Beer Recipe - Brewer's Friend

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#69 American Pale Ale

141 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: RapTom
Calories: 141 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 17th 2016
11.5 °P
2.8 °P
4.6%
29.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 62.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Boil 60 min 18.22 13.3%
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Boil 20 min 11.04 13.3%
50 g Palisade50 g Palisade Hops Pellet 8.5 Whirlpool at 65 °C 0 min 33.3%
60 g Tomahawk60 g Tomahawk Hops Pellet 15.8 Whirlpool at 65 °C 0 min 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 50 50 60
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GCRBFZC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Zacieranie Infusion -- 67 °C 90 min
14 L Mash Out Temperature -- 75 °C 10 min
23 L Wysładzanie Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.88 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 23
Mash volume with grains 28.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 48.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 48
Total: 63.9  
Equipment Profile Used: System Default
"#69 American Pale Ale" American Pale Ale beer recipe by RapTom. All Grain, ABV 4.6%, IBU 29.26, SRM 3.81, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Vienna, CaraHell) Hops: (Tomahawk, Palisade) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:24 UTC