Belgian Blonde (Leffe) - Beer Recipe - Brewer's Friend

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Belgian Blonde (Leffe)

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday December 17th 2016
1.069
1.016
6.9%
27.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg Belgian - Pilsner5.18 kg Pilsner 37 1.6 81.7%
0.52 kg Belgian - Munich0.52 kg Munich 38 6 8.2%
174.60 g Belgian - Biscuit174.6 g Biscuit 35 23 2.8%
116.40 g German - Melanoidin116.4 g Melanoidin 37 25 1.8%
349.21 g Cane Sugar349.21 g Cane Sugar - (late boil kettle addition) 46 0 5.5%
6,340.21 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 18.57 55.6%
24 g Saaz24 g Saaz Hops Pellet 4 Boil 30 min 8.46 44.4%
54 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 70 °C 90 min
12.8 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 24.9
Grain absorption losses -6
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Belgian Blonde (Leffe)" Belgian Blond Ale beer recipe by Tom Davis. All Grain, ABV 6.92%, IBU 27.03, SRM 9.79, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 06:34 UTC