Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Northern Brewer
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 17th 2016
1.051
1.013
5.0%
20.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 73.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.3%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 20.23 100%
2 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Northern Brewer. All Grain, ABV 4.98%, IBU 20.23, SRM 33.46, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal 80L) Hops: (Glacier)
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  • Last Updated: 2016-12-18 15:04 UTC