Herodotus - Beer Recipe - Brewer's Friend

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Herodotus

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Absurdist Brewing Co.
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 16th 2016
1.049
1.011
5.1%
70.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb United Kingdom - Pilsen3.64 lb Pilsen 36 1.8 100%
3.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 60.05 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 10 min 6.53 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 5 min 3.59 20%
20 g Saphir20 g Saphir Hops Pellet 4.25 Dry Hop 5 days 40%
50 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 145 °F 60 min
Infusion -- 155 °F 20 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 4.54 g | 18.1 qt) 4.25 17  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Herodotus" German Pilsner (Pils) beer recipe by Absurdist Brewing Co.. BIAB, ABV 5.06%, IBU 70.17, SRM 3.37, Fermentables: (Pilsen) Hops: (Magnum, Spalt, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 20:35 UTC