Pauls Hause Blend - Beer Recipe - Brewer's Friend

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Pauls Hause Blend

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: CAMRA SSMA
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday December 16th 2016
1.053
1.013
5.3%
40.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg American - Pale Ale34 kg Pale Ale 37 3.5 90.9%
3.40 kg United Kingdom - Crystal 50L3.4 kg Crystal 50L 34 50 9.1%
37.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g East Kent Goldings170 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 11.14 28.3%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 9.6 Boil 60 min 10.95 13.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 15 min 2.96 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 60 min 3.56 8.3%
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 5.2 Boil 60 min 8.89 20%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.2 Boil 15 min 2.94 13.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Irish Moss Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 45 min
90 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.65 L. Suggest reducing initial water volume to 45.4 L and adding 144.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.88 L. Suggest reducing strike water volume to 20.72 L and adding 91.48 L sparge/top-off. 112.2
Strike water volume at mash thickness of 3 L/kg 112.2
Mash volume with grains 136.9
Grain absorption losses -37.4
Remaining sparge water volume (equipment estimates 115.8 L) 121.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.7 L) 195
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 180
Going into fermentor 180
Total: 233.3  
Equipment Profile Used: System Default
"Pauls Hause Blend" Extra Special/Strong Bitter (ESB) beer recipe by CAMRA SSMA. All Grain, ABV 5.27%, IBU 40.44, SRM 8.85, Fermentables: (Pale Ale, Crystal 50L) Hops: (East Kent Goldings, Northern Brewer, Fuggles, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2020-10-13 08:43 UTC
  • Snapshot Created: 2016-12-16 20:09 UTC