Sisyphus - Beer Recipe - Brewer's Friend

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Sisyphus

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Absurdist Brewing Co.
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday December 16th 2016
1.075
1.017
7.6%
103.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb American - Pale 2-Row4.36 lb Pale 2-Row 37 1.8 80%
0.73 lb American - Rye0.73 lb Rye 38 3.5 13.4%
0.18 lb American - Black Malt0.18 lb Black Malt 28 500 3.3%
0.18 lb American - Midnight Wheat Malt0.18 lb Midnight Wheat Malt 33 550 3.3%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 90 min 27.83 5.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 18.94 10.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 14.81 10.1%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 23.25 16.2%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 18.18 16.2%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 5 days 21.2%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.2%
99 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Infusion -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 4.62 18.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Sisyphus" Specialty IPA: Black IPA beer recipe by Absurdist Brewing Co.. BIAB, ABV 7.61%, IBU 103, SRM 35.05, Fermentables: (Pale 2-Row, Rye, Black Malt, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 20:36 UTC