Hop God + - Beer Recipe - Brewer's Friend

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Hop God +

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday December 16th 2016
1.077
1.015
8.2%
67.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.6%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Nugget1.15 oz Nugget Hops Pellet 14 Boil 60 min 52.35 17.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.43 15%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.48 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 15%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 15%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 15%
6.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.64 g | 42.5 qt) 11 44  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Hop God +" Imperial Stout beer recipe by Brewer #69272. BIAB, ABV 8.19%, IBU 67.26, SRM 37.82, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate) Hops: (Nugget, Chinook, Apollo, Columbus, Willamette)
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  • Last Updated: 2016-12-17 18:05 UTC