Jackie "Mün" Chan - Beer Recipe - Brewer's Friend

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Jackie "Mün" Chan

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 16th 2016
1.048
1.012
4.9%
17.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 73.8%
1 kg Munich1 kg Munich 37 6 11.9%
1 kg German - Carapils1 kg Carapils 35 1.3 11.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 85 min 10.31 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.68 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g cacl
1g caso4
5g citromsav
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 °C 67 °C 120 min
26.88 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 26.9
Mash volume with grains 32.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 30.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 49.3  
Equipment Profile Used: System Default
"Jackie "Mün" Chan" Munich Helles beer recipe by Borbíró Andris. All Grain, ABV 4.85%, IBU 16.99, SRM 3.64, Fermentables: (Pilsner, Munich, Carapils, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-12 20:07 UTC