Stout_2 - 12/16 - Beer Recipe - Brewer's Friend

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Stout_2 - 12/16

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday December 16th 2016
1.046
1.009
4.9%
36.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg Dry Malt Extract - Light2.44 kg Dry Malt Extract - Light 42 4 74.6%
150 g Cane Sugar150 g Cane Sugar 46 0 4.6%
2.59 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g United Kingdom - Black Patent160 g Black Patent 27 525 4.9%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 2.4%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 3.7%
170 g Flaked Oats170 g Flaked Oats 33 2.2 5.2%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 3.1%
50 g German - Pale Ale50 g Pale Ale 39 2.3 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Pellet 9 Boil 60 min 36.92 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 11
Mash volume with grains (equipment estimates 25.9 L) 11.5
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Stout_2 - 12/16" Irish Stout beer recipe by Lillo. Extract, ABV 4.94%, IBU 36.92, SRM 29.2, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Black Patent, Roasted Barley, Chocolate, Flaked Oats, Crystal 30L, Pale Ale) Hops: (Northdown)
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  • Last Updated: 2016-12-18 17:43 UTC