Nenna Session IPA Lemon - Beer Recipe - Brewer's Friend

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Nenna Session IPA Lemon

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 16th 2016
1.047
1.010
4.9%
44.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 51.3%
1,500 g United Kingdom - Pilsen1500 g Pilsen 36 1.8 38.5%
200 g German - Carapils200 g Carapils 35 1.3 5.1%
200 g German - Vienna200 g Vienna 37 4 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Equinox5 g Equinox Hops Pellet 14.7 Boil 20 min 7.17 4.2%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 4.33 3.4%
10 g Equinox10 g Equinox Hops Pellet 14.7 Boil 15 min 11.75 8.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 8.87 8.4%
15 g Equinox15 g Equinox Hops Pellet 14.7 Boil 5 min 7.08 12.6%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.35 12.6%
30 g Equinox30 g Equinox Hops Pellet 14.7 Boil 0 min 25.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 25.2%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina BIO4 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Água Prata + Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 5 3 0 4 68
For MASH - Prata pH 6.4
For FLY SPARGE -Bonafont pH 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash-in Temperature -- 67 °C 60 min
Mash-out Temperature -- 76 °C 10 min
18 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

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  • Last Updated: 2017-03-20 17:35 UTC