Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.3% | |
1,500 g | United Kingdom - Pilsen | 36 | 1.8 | 38.5% | |
200 g | German - Carapils | 35 | 1.3 | 5.1% | |
200 g | German - Vienna | 37 | 4 | 5.1% | |
3,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Equinox | Pellet | 14.7 | Boil | 20 min | 7.17 | 4.2% | |
4 g | Sorachi Ace | Pellet | 11.1 | Boil | 20 min | 4.33 | 3.4% | |
10 g | Equinox | Pellet | 14.7 | Boil | 15 min | 11.75 | 8.4% | |
10 g | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 8.87 | 8.4% | |
15 g | Equinox | Pellet | 14.7 | Boil | 5 min | 7.08 | 12.6% | |
15 g | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 5.35 | 12.6% | |
30 g | Equinox | Pellet | 14.7 | Boil | 0 min | 25.2% | ||
30 g | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 25.2% | ||
119 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeastamina BIO4 | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
11 | 5 | 3 | 0 | 4 | 68 |
For MASH - Prata pH 6.4 For FLY SPARGE -Bonafont pH 5.7 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Mash-in | Temperature | -- | 67 °C | 60 min |
Mash-out | Temperature | -- | 76 °C | 10 min | |
18 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 13.7 |
Mash volume with grains | 16.2 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 15.4 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.3 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 28.8 |
Equipment Profile Used: | System Default |