Belgian saison - Beer Recipe - Brewer's Friend

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Belgian saison

207 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 16th 2016
1.064
1.005
7.7%
34.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 8.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.9%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.38 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 10.44 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.37 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander seeds Herb Boil 20 min.
0.50 oz Coriander seeds Herb Boil 10 min.
2 tsp Yeast nutrient Fining Boil 10 min.
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Belgian saison" Saison beer recipe by Alex. All Grain, ABV 7.7%, IBU 34.19, SRM 7.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Brown Sugar) Hops: (Kent Goldings) Other: (Coriander seeds, Yeast nutrient, Irish moss)
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  • Last Updated: 2018-02-21 02:43 UTC