377 Saison 15% - Beer Recipe - Brewer's Friend

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377 Saison 15%

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewery
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 16th 2016
1.068
1.011
7.5%
22.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
343.39 lb American - Pilsner343.39 lb Pilsner 37 1.8 78.9%
24.93 lb American - White Wheat24.93 lb White Wheat 40 2.8 5.7%
24.93 lb German - Munich Light24.93 lb Munich Light 37 6 5.7%
16 lb Candi Syrup - Belgian Candi Syrup - D-9016 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 3.7%
16 lb Candi Syrup - Belgian Candi Syrup - D-18016 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 3.7%
10 lb Belgian - Special B10 lb Special B 34 115 2.3%
435.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 First Wort 0 min 12.53 51.6%
7 oz Mosaic7 oz Mosaic Hops Pellet 3.5 Dry Hop 3 days 22.6%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 First Wort 0 min 9.84 25.8%
1.94 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.69 each Whirlfloc Fining Boil 15 min.
27.69 tsp Yeast Nutrient Other Boil 15 min.
33.23 tbsp Coriander Spice Boil 15 min.
33.23 tbsp Paradise Seed Spice Boil 15 min.
33.23 tsp Orange Peel Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
add Phosphoric acid to get pH to 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
443.1 qt Infusion -- 147 °F 90 min
332.3 qt Sparge -- 168 °F 15 min
332.3 qt Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.15 gal (732.6 qt). Suggest reducing initial water volume to 9.19 gal (36.76 qt) and adding 171.15 gal (684.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.48 gal (733.92 qt) 151.22 604.9  
Strike water volume at mash thickness of 1.5 qt/lb 151.22 604.9  
Mash volume with grains 183.48 733.9  
Grain absorption losses -50.41 -201.6  
Remaining sparge water volume (equipment estimates 79.78 g | 319.1 qt) 81.44 325.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.34 g | 721.4 qt) 182 728  
Volume increase from sugar/extract (late additions) 2.81 11.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 232.66 930.6
Equipment Profile Used: System Default
"377 Saison 15%" Saison beer recipe by Basement Bottom Brewery. All Grain, ABV 7.46%, IBU 22.37, SRM 17.11, Fermentables: (Pilsner, White Wheat, Munich Light, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Special B) Hops: (Cascade, Mosaic, Citra) Other: (Whirlfloc, Yeast Nutrient, Coriander, Paradise Seed, Orange Peel)
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  • Last Updated: 2018-07-03 19:00 UTC