377 Shane's Pale Ale 15% - Beer Recipe - Brewer's Friend

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377 Shane's Pale Ale 15%

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Basement Bottom Brewing/Cascade
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 16th 2016
1.051
1.013
5.0%
52.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 81.9%
55.27 lb American - Vienna55.27 lb Vienna 35 4 18.1%
305.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.10 oz Cascade42.1 oz Cascade Hops Pellet 7 Boil 60 min 31.01 25.4%
13.69 oz Cascade13.69 oz Cascade Hops Pellet 7 Boil 30 min 7.75 8.3%
27.37 oz Cascade27.37 oz Cascade Hops Pellet 7 Boil 15 min 10 16.5%
27.37 oz Cascade27.37 oz Cascade Hops Pellet 7 Boil 5 min 4.02 16.5%
55.27 oz Cascade55.27 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
165.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.37 each Whirlfloc Fining Boil 15 min.
27.37 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.5 gal Infusion -- 150 °F 60 min
82.7 gal Temperature -- 168 °F 15 min
83.1 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 186.39 gal (745.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 174.39 gal (697.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.9 gal (555.59 qt) 114.48 457.9  
Strike water volume at mash thickness of 1.5 qt/lb 114.48 457.9  
Mash volume with grains 138.9 555.6  
Grain absorption losses -38.16 -152.6  
Remaining sparge water volume (equipment estimates 110.33 g | 441.3 qt) 105.93 423.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 186.39 g | 745.6 qt) 182 728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.14 -16.6  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 220.41 881.6
Equipment Profile Used: System Default
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

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  • Last Updated: 2017-02-18 14:04 UTC