377 Robust Porter 15% - Beer Recipe - Brewer's Friend

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377 Robust Porter 15%

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Basement Bottom Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday December 16th 2016
1.076
1.021
7.2%
51.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
288 lb United Kingdom - Maris Otter Pale288 lb Maris Otter Pale 38 3.75 61.5%
72 lb United Kingdom - Brown72 lb Brown 32 65 15.4%
45.10 lb United Kingdom - Chocolate45.1 lb Chocolate 34 425 9.6%
27.10 lb United Kingdom - Crystal 60L27.1 lb Crystal 60L 34 60 5.8%
18 lb Flaked Barley18 lb Flaked Barley 32 2.2 3.8%
9.10 lb United Kingdom - Black Patent9.1 lb Black Patent 27 525 1.9%
9.10 lb American - Special Roast9.1 lb Special Roast 33 50 1.9%
468.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.61 oz Northern Brewer27.61 oz Northern Brewer Hops Pellet 6 Boil 90 min 14.96 21.7%
36 oz Fuggles36 oz Fuggles Hops Pellet 4.3 Boil 75 min 13.66 28.3%
27.61 oz Northern Brewer27.61 oz Northern Brewer Hops Pellet 6 Boil 50 min 13.3 21.7%
18 oz Fuggles18 oz Fuggles Hops Pellet 4.3 Boil 35 min 5.41 14.1%
18 oz Cascade18 oz Cascade Hops Pellet 5.5 Boil 15 min 4.15 14.1%
127.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 tsp Yeast Nutrient Other Boil 15 min.
36 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl into mash
2 tsp. Phosphoric Acid in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 gal Infusion -- 154 °F 60 min
108 gal Temperature -- 168 °F 15 min
108 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.02 gal (748.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.02 gal (700.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.12 gal (852.49 qt) 175.65 702.6  
Strike water volume at mash thickness of 1.5 qt/lb 175.65 702.6  
Mash volume with grains 213.12 852.5  
Grain absorption losses -58.55 -234.2  
Remaining sparge water volume (equipment estimates 70.17 g | 280.7 qt) 65.15 260.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.02 g | 748.1 qt) 182 728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.77 -19.1  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 240.8 963.2
Equipment Profile Used: System Default
"377 Robust Porter 15%" Robust Porter beer recipe by Basement Bottom Brewing. All Grain, ABV 7.24%, IBU 51.48, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 60L, Flaked Barley, Black Patent, Special Roast) Hops: (Northern Brewer, Fuggles, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2017-02-18 14:01 UTC