The Plush Hammer (Nitro Barleywine) - Beer Recipe - Brewer's Friend

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The Plush Hammer (Nitro Barleywine)

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Friday December 16th 2016
1.112
1.026
11.3%
40.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 20.8%
2 lb German - CaraRed2 lb CaraRed 34 20 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 90 min 23.57 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 16.93 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force co2       Amount: Then Nitro#30       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.33 25.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

age at least 6 months after carbing. Do not serve to children or asswhole drunks.

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  • Last Updated: 2017-03-25 13:08 UTC