Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,458 g | Finland - Pale Ale Malt | 36 | 3.84 | 84.8% | |
220 g | Belgian-Café | 30 | 1332.78 | 4.2% | |
20 g | American - Blackprinz | 36 | 1332.78 | 0.4% | |
120 g | American - Roasted Barley | 33 | 799.07 | 2.3% | |
140 g | American - Smoked Malt | 37 | 11.85 | 2.7% | |
150 g | American - Chocolate | 29 | 932.5 | 2.9% | |
150 g | American - Caramel / Crystal 60L | 34 | 158.62 | 2.9% | |
5,258 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | CALYPSO | Pellet | 15.4 | Boil | 40 min | 44.66 | 17.4% | |
55 g | BELMA | Pellet | 12.8 | Boil | 15 min | 57.71 | 47.8% | |
40 g | AZACCA | Pellet | 12.4 | Boil | 8 min | 24.68 | 34.8% | |
115 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume | 11.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 24.1 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 11.9 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 26.8 |
Equipment Profile Used: | System Default |