Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday December 16th 2016
1.090
1.020
9.3%
42.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 62.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.2 Boil 60 min 42.37 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Brewer #81693. All Grain, ABV 9.3%, IBU 42.37, SRM 31.42, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley, Dry Malt Extract - Light) Hops: ( Bravo)
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  • Last Updated: 2016-12-26 16:55 UTC