different new england ipa - Beer Recipe - Brewer's Friend

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different new england ipa

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 16th 2016
1.055
1.014
5.4%
47.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 lb American - Pale 2-Row35.5 lb Pale 2-Row 37 1.8 88.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 28.49 4.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 5 min 7.29 8.5%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 10 min 12.05 8.5%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.1%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Whirlpool 0 min 9.1%
3.75 oz Centennial3.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 9.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 6 days 8.5%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.5%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 8.5%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.5%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.5%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.5%
41.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.26 gal (89.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.26 gal (41.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.51 g | 50 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.26 g | 89 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 20.42 81.7  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"different new england ipa" American IPA beer recipe by Brewer #80773. All Grain, ABV 5.42%, IBU 47.82, SRM 6.37, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Flaked Oats) Hops: (Magnum, Citra, Centennial, Simcoe)
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  • Last Updated: 2017-02-06 03:00 UTC