Svartediket Black IPA - Beer Recipe - Brewer's Friend

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Svartediket Black IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 Fjell / Bryggselv
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday December 15th 2016
1.067
1.016
6.8%
90.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 42%
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 42%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 7.9%
0.24 kg American - Caramel / Crystal 10L0.24 kg Caramel / Crystal 10L 35 10 3.1%
0.12 kg American - Caramel / Crystal 30L0.12 kg Caramel / Crystal 30L 34 30 1.6%
0.13 kg German - Carafa I0.13 kg Carafa I 32 340 1.7%
0.13 kg German - Carafa II0.13 kg Carafa II 32 425 1.7%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Magnum47 g Magnum Hops Pellet 12 Boil 60 min 57.48 15.1%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Boil 15 min 13.65 14.4%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 8.6 5.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 10.75 5.4%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Boil 0 min 14.4%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 0 min 5.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0 min 5.4%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Dry Hop 7 days 14.4%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 7 days 14.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.4%
312 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.55 L. Suggest reducing initial strike volume to 40.37 L and adding 2.15 L sparge/top-off. 42.5
Strike water volume (equipment estimates 43.1 L) 42.5
Mash volume with grains (equipment estimates 48.1 L) 47.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken.

5 dråper antifoam.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 08:17 UTC