Cope Wheat (Boulevard Clone ish) - Beer Recipe - Brewer's Friend

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Cope Wheat (Boulevard Clone ish)

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 31st 2013
1.044
1.012
4.2%
22.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb American - Pale 2-Row3.82 lb Pale 2-Row 37 1.8 64.9%
1.59 lb American - White Wheat 1.59 lb White Wheat 40 2.8 27%
0.32 lb Flaked Wheat0.32 lb Flaked Wheat 34 2 5.4%
0.16 lb Canadian - Honey Malt0.16 lb Honey Malt 37 25 2.7%
5.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 15 Boil 60 min 16.3 25%
0.16 oz Magnum0.16 oz Magnum Hops Pellet 15 Boil 5 min 3.25 25%
0.16 oz Simcoe0.16 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.75 25%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.58 10.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.74 -2.9  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Cope Wheat (Boulevard Clone ish)" American Wheat or Rye Beer recipe by Tyson. All Grain, ABV 4.19%, IBU 22.31, SRM 4.23, Fermentables: (Pale 2-Row, White Wheat , Flaked Wheat, Honey Malt) Hops: (Magnum, Simcoe, Cascade)
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  • Last Updated: 2013-04-12 00:08 UTC
  • Snapshot Created: 2013-03-31 12:42 UTC