Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pilsner | 38 | 1.6 | 95.2% | |
0.30 kg | Finland - Crystal Malt 100 | 35 | 38 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 15 | Boil | 60 min | 40.49 | 21.7% | |
15 g | Citra | Pellet | 12 | Boil | 15 min | 9.64 | 13% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 13% | ||
30 g | Citra | Pellet | 12 | Boil | 0 min | 26.1% | ||
30 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 26.1% | ||
115 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Sparge | -- | 66 °C | 60 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 12.6 |
Mash volume with grains (equipment estimates 12.8 L) | 16.8 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 24.7 L) | 24.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Top off amount | 4 |
Going into fermentor | 25 |
Total: | 37.2 |
Equipment Profile Used: | System Default |