WEISHEID - Beer Recipe - Brewer's Friend

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WEISHEID

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: truper
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday December 15th 2016
1.049
1.007
5.6%
16.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 57.1%
300 g Belgian - Pilsner300 g Pilsner 37 1.6 34.3%
50 g Belgian - Munich50 g Munich 38 6 5.7%
25 g Belgian - Cara 45L25 g Cara 45L 34 42 2.9%
875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.96 44.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.18 55.6%
9 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature -- 67 °C 60 min
4.5 L Sparge -- 80 °C --
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 3.6
Mash volume with grains 4.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.4 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.8  
Equipment Profile Used: System Default
"WEISHEID" Weissbier beer recipe by truper. All Grain, ABV 5.63%, IBU 16.14, SRM 4.37, Fermentables: (Pale Wheat, Pilsner, Munich, Cara 45L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-12-19 19:31 UTC