MH BEST BITTER ACTUAL - Beer Recipe - Brewer's Friend

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MH BEST BITTER ACTUAL

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday December 15th 2016
1.037
1.008
3.8%
24.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 2.5 88.7%
15 kg United Kingdom - Crystal 70L15 kg Crystal 70L 34 70 10.6%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.7%
141 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
316 g Pilgrim316 g Pilgrim Hops Pellet 9 Boil 90 min 8.91 7.9%
288 g East Kent Goldings288 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 1.59 7.2%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.1 Boil 10 min 4.35 24.9%
411 g Pilgrim411 g Pilgrim Hops Pellet 9 Boil 10 min 3.93 10.2%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 3.04 24.9%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.1 Boil 5 min 2.39 24.9%
4,015 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.63 L. Suggest reducing initial water volume to 45.4 L and adding 983.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 473.76 L 380.7
Strike water volume at mash thickness of 2.7 L/kg 380.7
Mash volume with grains 473.8
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 789.8 L) 851.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1028.6 L) 1090
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20.1
Post boil Volume 1000
Going into fermentor 1000
Total: 1231.9  
Equipment Profile Used: System Default
"MH BEST BITTER ACTUAL" Ordinary Bitter beer recipe by simonUK. All Grain, ABV 3.79%, IBU 24.21, SRM 9.52, Fermentables: (Pale 2-Row, Crystal 70L, Chocolate) Hops: (Pilgrim, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-04-17 10:49 UTC