1010 - Spring Foward Imperial IPA - Beer Recipe - Brewer's Friend

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1010 - Spring Foward Imperial IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cassandra Thompson
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday December 15th 2016
1.080
1.016
8.4%
101.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 60.9%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 26.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 44.68 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 12.07 5.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.24 5.9%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 34.34 11.8%
0.50 oz Spalter Select0.5 oz Spalter Select Hops Pellet 4.8 Boil 20 min 3.51 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 5.9%
0.50 oz Spalter Select0.5 oz Spalter Select Hops Pellet 4.8 Boil 0 min 5.9%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 5.9%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 23.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Rafael, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 26 25 4 131
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 2.01 8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
 
Notes

15 min extended "hop stand" at end of boil before removing hops (with heat off)

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  • Last Updated: 2017-01-13 23:28 UTC