Gyðja - Beer Recipe - Brewer's Friend

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Gyðja

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MeMes Ölgerð
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 15th 2016
1.058
1.012
6.0%
52.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg German - Pale Ale 39 2.3 92.4%
300 g German - CaraRed300 g German - CaraRed 34 20 5%
150 g German - Carafa II150 g German - Carafa II 32 425 2.5%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.87 6.4%
13 g Citra13 g Citra Hops Pellet 11 Boil 60 min 16.08 8.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 15 min 8.2 13.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 15.34 16%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.66 16%
29 g Citra29 g Citra Hops Pellet 11 Boil 2 min 3.03 18.6%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 5 days 21.2%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 139 g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.57 L Saccharification Rest Infusion -- 66 °C 60 min
Mashout Infusion -- 75 °C 10 min
13.2 L Batch sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.6
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Dry hop for last 5 days before bottling.

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  • Last Updated: 2016-12-23 12:55 UTC