Fuller's ESB clone - Beer Recipe - Brewer's Friend

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Fuller's ESB clone

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Byo.com
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday December 15th 2016
1.066
1.020
6.0%
34.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.3%
9.13 lb United Kingdom - Maris Otter Pale9.125 lb Maris Otter Pale 38 3.75 74.5%
1.13 lb United Kingdom - Crystal 140L1.125 lb Crystal 140L 33 140 9.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 18.88 37.3%
0.38 oz Challenger0.38 oz Challenger Hops Pellet 8.5 Boil 60 min 10.61 28.4%
0.14 oz Northdown0.14 oz Northdown Hops Pellet 8.6 Boil 15 min 1.96 10.4%
0.32 oz East Kent Goldings0.32 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.61 23.9%
1.34 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, TX DWTP Q3 Summary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 10 24 44 28 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 154 °F 120 min
Mash out Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Fuller's ESB clone" Strong Bitter beer recipe by Byo.com. All Grain, ABV 5.95%, IBU 34.06, SRM 17.11, Fermentables: (Flaked Corn, Maris Otter Pale, Crystal 140L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
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  • Last Updated: 2016-12-17 19:26 UTC